by Ellie
(Cape Town)
After planting out the indigenous vegetables with sun and animal protection in terms of a cover of Carissa (thorny) branches, and watering daily with rainwater and my recycled seedling sprinkler, the plants are doing well and the fleshy Trachyandra has just taken off with a bang, it even looks like an explosion. I've heard they are pioneers too.
Comments for my indigenous vegetables especially Trachyandra are doing well
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