I spoke about the advantages of growing trees from seed in a recent Greenidiom regenerative gardening blog post. Growing native trees is especially beneficial to urban biodiversity. This was part of series of 12 blog posts on easy to do regenerative gardening activities that can start you off on the regenerative path in your garden, and now I'll explain how I grow trees from seed with lots of pictures and some more detail.
I recommend over sowing. Sow much more than you will
need. Also over plant, planting many more trees than you will need.
This way, if you lose trees you will not grieve too much, and you can
also eliminate male trees if you have too many, which you will not know
till they bloom.
My very basic methods are to collect seed by sweeping it up off the street, or picking it up in parks or in nature areas, taking them from bought fruit, or swapping with other growers. If it has a fruit, its best to clean it up, as the fruit may have a growth retardant or encourage bad molds. Some like to be fermented a little, and that helps get rid of the fruit flesh. Some do not react well to this and its impossible to predict. Experience will tell.
Generally, but not always, the fresher the better. When the seed falls, sow it, that is nature's way. Stale acorns are not much good for example. It is not necessary to dry seed and keeping it in bags before sowing. That is only necessary for seed trading, and to preserve seed to withstand seasons of no growth. Reduction in viability is assumed with storage.
the seed of excess fruit and lay them on about two inches of soil in a
seed tray. Cover with soil the depth of the longest length of the seed.
Water regularly but not too much. You are trying to create constant
stable moisture in the soil, which favors germination, but also they
must not be too wet as seedlings tend to succumb to fungi. Mix plenty of
vermicast into the soil to help combat fungi and hold water and stabilize the moisture content.
For seed trays I use recycled fish trays made of polystyrene, picked
up for free outside a supermarket. Any deep non biodegradable box or
tray will do, I scatter the seed on the surface of 2 inches or 10 cm of
soil, and cover with more soil as deep as the seed's length.
I've found that big tree seeds just will not germinate in tiny six pack containers. Seeds are very intelligent, and they know there isn't room. The moisture levels are less stable in tiny containers and may message the seed to wait for better times.
Then the watering and waiting starts. It can take months. When you have some seedlings emerging, wait till they have 4-6 leaves and transplant into single containers post haste, or some of them will grow long tap roots and get damaged on transplanting. The tap roots of an oak go right out of the container at the bottom before it has 6 leaves so speed is needed, unless you want them to be stunted, which I do. My garden is too small for forest giants.
I had to bulk process the trans planting of the seedlings from the tray into individual containers, as so many had germinated. I tried an experiment. This is not yet proven successful, and is by no means necessary when planting up. To insure diverse microbial life in the potting soil I added about a third vermicompost which has a very good diversity from the worm's gut, smelly fermented compost tea, and some biochar which had charged in fermented urine for months. This biochar smelled mildly of old hay. The ammonia had long since evaporated. I am hoping that rather than by killing microbes with heat and bleach, I can supply healthy soil by promoting microbial diversity and microbial competition.
Into this mix I transplanted nearly a hundred native tree seedlings. You can see all the equipment I needed for the transplanting: the buckets of plant brew, trays of planters, the polystyrene fish boxes I use for seed trays and for holding planters, and the big tubs for mixing the potting soil. I had quite a workout.
I used milk cartons, as they also have good bacteria in the form of Lactobacillus which is known to combat some pathogenic plant fungi. I also had a lot of them available as using preserved carton milk is one way I've avoided having to shop often during the pandemic. So I cut off the bottoms, and the nasty little spiky plastic mouths and turned them upside down. I reckon the holes where the mouths used to be will make nice drainage holes.
The cartons are kept in poly trays to facilitate shifting them around in bulk. I keep the plant trays light always, to avoid getting back problems. Soil is shoveled over the poly tray till the cartons are full, and then they are moved to a new poly tray and I can tip out all the soil that landed between the cartons.
Ready for filling with the spade-fulls of soil.
Moving soil filled planters to a clean carton
Then I water the whole lot at one go and stand the tray of seedlings in some water. It usually helps disentangle the roots better having them so wet. One by one I gently teased out the seedlings' roots and planted one seedling into each milk carton. Normally I would plant two, but these seedlings are very precious. Competition between the twins in a planter often leads to the demise of one of them, so I wanted them all to have a better chance.
It took about four hours to plant up nearly a hundred seedlings, but this means, with the inevitable loss of some of them, that I have enough for two gardens and a pavement planting garden project. It would have taken much longer if I had not resorted to some means of mass production and faster processes.
Please let me know if you have any questions, comments or stories to share on gardening, permaculture, regenerative agriculture, food forests, natural gardening, do nothing gardening, observations about pests and diseases, foraging, dealing with and using weeds constructively, composting and going offgrid.
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Apr 26, 21 04:00 AM
Regeneration is driven by the liquid carbon pathway, but what is that ?
Apr 14, 21 08:29 AM
To whomever reads this Two or so years ago I got some red tamarillos from my father in law's brother (he has a tree in his yard) and extracted the seeds
Apr 11, 21 11:14 AM
The food made in three successive bakes after just one firing of my beautiful clay pizza oven