saving tamarillo and grenadilla seeds

by caro
(cape town)

tamarillo and grenadilla seeds fermenting

To prepare these seeds I've basically spooned them out from ripe fruit and placed them in a jar of water. I stir frequently and let it ferment, till the seeds have parted from the flesh, and are cleanable. Then they are either sown direct, or dried in a cool dark place and stored in the fridge.

Comments for saving tamarillo and grenadilla seeds

Average Rating

Click here to add your own comments

Sep 26, 2017
Rating

fruit ferments are great for your health
by: Caroline

Sometimes if there are enough fruit you can make a ferment, and more than that, one can use it to multi purpose overripe old fruit and make fruit vinegar. Our pineapple vinegar, and my Guava-Carissa vinegar make wonderful vinaigrette and are full of live lactobacillus cultures and wild yeasts.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Are you a home gardener ?.

saving tamarillo and grenadilla seeds

Comments for saving tamarillo and grenadilla seeds

organic vegetables

mushrooms

the easiest vegetables and fruit to grow

Perennial food plants

useful plants

herbs

water

Gray water recycling systems

pond systems

water wise gardening

the uninvited

fertility

worm compost

hot aerobic compost

anaerobic process

humanure

bed preparation

resources

gardening materials

learning

gardening businesses

garden philosophies

permaculture ideas

my easy method

theories about structure in nature

wild plants

design

backyard garden project in stages

decoratives

colours

Beyond Gardening

eco cities

green space

green homes

planet saving ideas for the home

waste

renewable materials

rehabilitation projects

Recent Articles

perennial vegetables

carob seed

nopales