by Ellie
(South Africa)
These just come up in the garden. Stephan has been eating them for years, till he read somewhere that they may be mildly poisonous. I don't eat them as they give me a slight stomach ache sometimes. I think its an Amanita, some indigenous kind that is not in all the books. It looks quite similar to a horridly toxic one, but that has a greenish tint on the cap.
Comments for easiest vegetable
|
||
|
||
SEARCH
Order the Kindle E-book for the SPECIAL PRICE of only
Apr 14, 21 08:29 AM
To whomever reads this Two or so years ago I got some red tamarillos from my father in law's brother (he has a tree in his yard) and extracted the seeds
Apr 11, 21 11:14 AM
The food made in three successive bakes after just one firing of my beautiful clay pizza oven
Apr 09, 21 11:32 AM
How can we help spread awareness that we need to regenerate soils urgently to bring down atmospheric CO2 and heal our earth cooling hydrology
"How to start a profitable worm business on a shoestring budget
Order a printed copy from "Amazon" at the SPECIAL PRICE of only
or a digital version from the "Kindle" store at the SPECIAL PRICE of only